A delicious Italian twist on matzo ball soup
By Molly Yeh Reprinted with permission from Molly Yeh, adapted from MyJewishLearning. I enjoy being a Chinese Jew. I eat plenty of matzah balls and potstickers and I get to celebrate three New Years. I’ve often had to convince people that I’m Jewish, which is amusing and usually results in a new friend feeling like they […]
“We’re not doing this!” Andy was visibly upset. “I won’t do it!” It was a year into our relationship and we were in his car heading to his dad’s house in the middle of nowhere. The topic that inspired this reaction was none other than kashrut, a set of Jewish dietary laws that I happen […]
We all know so many ways to use up Thanksgiving leftovers, but the recipes are few and far between when it comes to Passover leftovers. Here is a tasty way to use up what’s left after your seder. You can make this recipe from scratch, but it’s better with leftovers. If you want meat, you can […]
In the winter there is something so comforting about a classic Shabbat roasted chicken. Often though, the meal can feel heavy with chicken at the center of heavy starch and vegetable sides. This Rice Noodle Bowl takes either freshly roasted chicken breasts, or some of your leftover roasted chicken and creates a nice, light, customizable […]
To have a little fun with this intersection of holidays, I made two non-traditional versions of a classic Hanukkah mainstay: latkes.
By Elizabeth Raphael This article was reprinted with permission from Kveller.com, a fast-growing, award-winning website for parents raising Jewish and interfaith kids. Follow Kveller on Facebook and sign up for their newsletters here. 2015 was a year of change for me, facilitated largely by the birth of my lovely dumpling of a daughter in February. […]
Tu Bishvat is a celebration of the connections we have to nature and the new year of trees. When it comes to food, trees provide us with fruit and nuts. This nutty pilaf and Tu Bishvat Marbella chicken is an ode to both fruit and nuts. If you grew up with a copy of The Silver Palate […]
What better way to celebrate and #ChooseLove on Tu B’Av, the Israeli holiday of love which falls on Friday, July 31, than with an ooey, gooey, molten chocolate cookie? In fact, this recipe is so easy, and the dough will be stored in your freezer so you can easily bake a few any time your […]
The hamantaschen recipe that made her a hamantaschen fan. Plus, the family story behind the Purim recipe.