Pro tips for making the perfect hamantaschen for Purim along with a unique recipe using black sesame
Perfect for a Jewish Italian family celebrating Hanukkah, or for anyone who loves a good caprese salad
Mochi latkes bring a Japanese spin to Hanukkah
Given the connection between the Jews and the Greeks in the Hanukkah story, in this recipe we celebrate the centuries-long culinary traditions of Greek Jews.
This kabocha challah is infused with in the taste of the Japanese pumpkin and has a beautiful orange glow
A babka is like challah dressed up for a black-tie event. It is rich and glamorous with swirled layers of filling and a syrup-enhanced shine. This Jewish dessert is so decadent that it often only comes out for special occasions. This babka is filled with the flavors and gooey-ness of pecan pie just in time to start dreaming about your Thanksgiving spread. The dough itself infuses this recipe with the flavors of early Native American cooking from cornmeal and a molasses and maple syrup glaze.
A delicious Italian twist on matzo ball soup
Want to host friends for end-of-Shabbat Havdalah? Here’s an easy cheese spread you can throw together.
Warm up with a bowl of rich, hearty Kabocha squash soup
It’s probably a bit of a stretch to call these borekas because I originally introduced them to my readers as one of our favorite savory Turkish bites. And it’s not every day you think of sweet borekas. Truth be told, I am a savory lover at heart. But this once city girl, who now lives […]